Grilled Chicken and Feta Sandwich

This Grilled Chicken and Feta Sandwich is an easy meal that can be made in under 30 minutes! It’s packed with flavor from the feta cheese, grilled chicken, tomatoes, cucumbers, garlic powder, onion powder, salt & pepper all sandwiched between two slices of whole wheat toast! Enjoy!

Cooking Equipment:

Skillet or griddle

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

Mediterranean

Keywords:

Grilled Chicken, Feta Cheese, Sandwich, Quick Meal

Meal:

Main Course

Cooking Method:

Grilling

Dietary Restrictions:

Gluten Free (use gluten free bread)

Servings:

Ingredients:

2 slices of whole wheat bread

2 tablespoons of olive oil

1 boneless skinless chicken breast, sliced into thin strips

1/4 teaspoon of garlic powder

1/4 teaspoon of onion powder

Salt and pepper to taste

1/4 cup of crumbled feta cheese

1/2 cup of sliced tomatoes

1/2 cup of sliced cucumbers

Cooking Instructions:

Heat a large skillet over medium heat. Add the olive oil to the skillet.

Add the chicken strips to the skillet and season with garlic powder, onion powder, salt, and pepper. Cook for 8 minutes or until cooked through.

Toast the bread in a toaster or on a griddle until lightly browned.

Place the chicken strips on one slice of toast and top with feta cheese, tomatoes, and cucumbers. Top with remaining slice of toast.

Grill sandwich in skillet over medium heat for 3 minutes per side or until golden brown and cheese is melted. Serve immediately.

Nutrition:

Calories – 400 kcal; Fat – 16 g; Carbohydrates – 32 g; Protein – 28 g; Sodium – 590 mg; Cholesterol – 70 mg List of

Rating:

Did You Know?

Italian cuisine is diverse, ranging from simple and rustic dishes to elegant and sophisticated cuisine.