Grilled Chicken and Avocado Sandwich

This Grilled Chicken and Avocado Sandwich is an easy and delicious meal that can be made in just 20 minutes! It’s packed with flavor from the garlic powder, salt and pepper marinade on the chicken strips as well as creamy avocado slices on top of toasted whole wheat bread slices for an added crunch! Enjoy this healthy meal any time!

Cooking Equipment:

Grill or Grill Pan, Small Bowl, Toaster (optional)

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

American

Keywords:

Grilled Chicken, Avocado, Sandwich, Healthy Meal

Meal:

Main Course

Cooking Method:

Grilling

Dietary Restrictions:

Gluten Free (if using gluten free bread), Dairy Free

Servings:

Ingredients:

2 slices of whole wheat bread

2 tablespoons of olive oil

1/2 teaspoon of garlic powder

1/4 teaspoon of salt

1/4 teaspoon of black pepper

2 boneless skinless chicken breasts, cut into thin strips

1 avocado, sliced

Cooking Instructions:

Preheat a grill or grill pan over medium heat.

In a small bowl, mix together the olive oil, garlic powder, salt and pepper.

Brush the chicken strips with the olive oil mixture and place them on the preheated grill or grill pan. Cook for 5 minutes per side or until cooked through.

Toast the bread slices in a toaster or on the grill for 1 minute per side until lightly golden brown.

Place the grilled chicken strips on one slice of toast and top with sliced avocado and the other slice of toast. Serve immediately.

Nutrition:

Calories – 590; Fat – 28g; Protein – 34g; Carbohydrates – 49g; Fiber – 8g; Sugar – 4g List of

Rating:

Did You Know?

The state of Pennsylvania is known for its Philly cheesesteak sandwich.