Grilled Chicken and Apricot Salad

This Grilled Chicken and Apricot Salad is a delicious and nutritious summer meal that is ready in just 30 minutes! It’s packed with flavor and nutrition, and is sure to be a hit with the whole family.

Cooking Equipment:

Grill Small bowl Large bowl Knife Cutting board

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

Mediterranean

Keywords:

Grilled Chicken, Apricot, Salad, Summer, 30 Minutes

Meal:

lunch, dinner

Cooking Method:

Dietary Restrictions:

Servings:

Ingredients:

2 chicken breasts

2 tablespoons olive oil

2 tablespoons balsamic vinegar

1 teaspoon garlic powder

1 teaspoon dried oregano

1/2 teaspoon salt

1/4 teaspoon black pepper

2 cups mixed greens

1/2 cup diced apricots

1/4 cup crumbled feta cheese

2 tablespoons chopped walnuts

Cooking Instructions:

Preheat the grill to medium-high heat.

In a small bowl, mix together the olive oil, balsamic vinegar, garlic powder, oregano, salt, and pepper.

Brush the chicken breasts with the olive oil mixture and place on the preheated grill.

Grill for 10 minutes, flipping once, until the chicken is cooked through.

Remove the chicken from the grill and let cool for 5 minutes before slicing.

In a large bowl, combine the mixed greens, apricots, feta cheese, and walnuts.

Slice the chicken and add to the salad.

Drizzle with the remaining olive oil mixture and toss to combine.

Nutrition:

Calories: 400, Fat: 10g, Protein: 25g, Carbs: 40g

Rating:

Did You Know?

Hummus, a dip made from chickpeas, tahini, and garlic, is a staple of Middle Eastern cuisine and is often served with pita bread.