Grilled Chicken and Apple Slaw Sandwich

Enjoy this delicious Grilled Chicken and Apple Slaw Sandwich that is easy to make in just 20 minutes! It’s packed with flavor from grilled chicken strips, shredded cabbage or coleslaw mix, diced apples, mayonnaise or Greek yogurt, salt and pepper all sandwiched between two slices of whole wheat toast for an amazing meal!

Cooking Equipment:

Skillet, Bowl, Toaster/Griddle Pan

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

American

Keywords:

Grilled Chicken, Apple Slaw, Sandwich, Healthy

Meal:

Main Course

Cooking Method:

Grilling

Dietary Restrictions:

Gluten-Free (if using gluten-free bread)

Servings:

Ingredients:

2 slices of whole wheat bread

2 tablespoons of olive oil

1 boneless chicken breast, grilled and sliced into strips

1/2 cup of shredded cabbage or coleslaw mix

1/4 cup of diced apples

2 tablespoons of mayonnaise or Greek yogurt

Salt and pepper to taste

Cooking Instructions:

Heat a skillet over medium heat. Add the olive oil to the skillet.

Place the chicken strips in the skillet and cook for about 5 minutes on each side until cooked through. Remove from heat and set aside.

In a bowl, combine the cabbage or coleslaw mix, diced apples, mayonnaise or Greek yogurt, salt and pepper to taste. Mix until everything is well combined.

Toast the bread slices in a toaster or on a griddle pan until lightly golden brown on both sides.

Place one slice of toast on a plate and top with the chicken strips followed by the apple slaw mixture. Top with the other slice of toast to make a sandwich. Serve immediately while still warm.

Nutrition:

Calories – 590; Fat – 20g; Carbohydrates – 55g; Protein – 40g

Rating:

Did You Know?

New York-style pizza, with its thin crust and large slices, is also a popular American food.