Grilled Cheese with Turkey and Avocado

This Grilled Cheese with Turkey and Avocado sandwich is an easy to make meal that is packed with flavor! It takes just 10 minutes to prepare and cook this delicious sandwich that will satisfy your cravings!

Cooking Equipment:

Skillet or pan for cooking on stovetop

Preparation Time:

10

Cooking Time:

Total Time:

20

Cuisine:

American

Keywords:

Keywords:

Grilled Cheese, Turkey, Avocado, Cheese

Meal:

Main Course

Cooking Method:

Stovetop cooking

Dietary Restrictions:

Vegetarian (omit turkey deli meat)

Servings:

1

Ingredients:

2 slices of whole wheat bread
2 slices of turkey deli meat
1/4 avocado, sliced
1 slice of cheddar cheese
1 teaspoon butter

Cooking Instructions:

Heat a skillet over medium heat.
Spread butter on one side of each slice of bread. Place the slices in the skillet butter-side down and cook until golden brown, about 2 minutes.
Flip the bread over and top one slice with the turkey deli meat, avocado slices, and cheddar cheese. Top with the other slice of bread, butter-side up.
Cook until the cheese is melted and the bread is golden brown on both sides, about 4 minutes per side.
Remove from heat and serve warm.

Nutrition:

Calories – 517 kcal; Fat – 25.3 g; Carbohydrates – 39.2 g; Protein – 28.4 g; Sodium – 876 mg; Cholesterol – 56 mg

This Grilled Cheese with Turkey and Avocado sandwich is an easy to make meal that is packed with flavor! It takes just 10 minutes to prepare and cook this delicious sandwich that will satisfy your cravings!

Rating:

3

Did You Know?

New Orleans-style beignets, which are deep-fried doughnuts dusted with powdered sugar, are a popular breakfast treat.