Grilled Cheese with Tomato Soup

This easy-to-make grilled cheese and tomato soup recipe is a classic comfort food combination that can be prepared in just 15 minutes! All you need is white bread, cheddar cheese, butter, and canned tomato soup to make this delicious meal!

Cooking Equipment:

Skillet, Small Saucepan

Preparation Time:

10

Cooking Time:

Total Time:

25

Cuisine:

American

Keywords:

Keywords:

Grilled Cheese, Tomato Soup, Comfort Food, Easy Recipe

Meal:

Main Course

Cooking Method:

Stovetop

Dietary Restrictions:

Vegetarian

Servings:

1

Ingredients:

2 slices of white bread
2 slices of cheddar cheese
2 tablespoons of butter
1 cup of canned tomato soup

Cooking Instructions:

Heat a skillet over medium heat.
Spread butter on one side of each slice of bread. Place the slices in the skillet butter side down.
Place the cheese slices on top of one slice of bread and cover with the other slice so that the buttered sides are facing outwards.
Cook for 3-4 minutes until golden brown and flip over to cook for an additional 3-4 minutes until golden brown and cheese is melted.
Meanwhile, heat up the tomato soup in a small saucepan over medium heat until hot throughout.
Serve grilled cheese with tomato soup on the side and enjoy!

Nutrition:

Calories – 590, Fat – 28g, Carbohydrates – 57g, Protein – 24g

This easy-to-make grilled cheese and tomato soup recipe is a classic comfort food combination that can be prepared in just 15 minutes! All you need is white bread, cheddar cheese, butter, and canned tomato soup to make this delicious meal!

Rating:

5

Did You Know?

Apple pie is often considered to be the quintessential American dessert.