Grilled Cheese with Sun-Dried Tomato and Mozzarella

This delicious grilled cheese sandwich is made with sun-dried tomatoes, mozzarella cheese, and a hint of garlic for a flavorful twist on the classic. It takes just 15 minutes to make this delicious meal!

Cooking Equipment:

Skillet, spatula or tongs

Preparation Time:

5

Cooking Time:

Total Time:

15

Cuisine:

Italian

Keywords:

Keywords:

Grilled Cheese, Sun-Dried Tomato, Mozzarella, Garlic

Meal:

Main Course

Cooking Method:

Grilling/Pan Frying

Dietary Restrictions:

Vegetarian

Servings:

1

Ingredients:

2 slices of bread
2 tablespoons of butter or margarine
2 tablespoons of sun
dried tomatoes, chopped
1/4 cup of mozzarella cheese, shredded
1/2 teaspoon of garlic powder

Cooking Instructions:

Heat a skillet over medium heat.
Spread butter or margarine on one side of each slice of bread.
Place the slices butter side down onto the skillet and top with the sun-dried tomatoes and mozzarella cheese.
Sprinkle garlic powder over the top and cover with a lid.
Cook for 5 minutes or until the cheese is melted and the bread is golden brown.
Carefully flip the sandwich over and cook for an additional 5 minutes or until golden brown on both sides.

Nutrition:

Calories – 500; Fat – 20g; Carbohydrates – 40g; Protein – 20g

This delicious grilled cheese sandwich is made with sun-dried tomatoes, mozzarella cheese, and a hint of garlic for a flavorful twist on the classic. It takes just 15 minutes to make this delicious meal!

Rating:

3

Did You Know?

Italian cuisine has also influenced other Mediterranean cuisines, such as Greek and Spanish cuisine.