Grilled Cheese with Spinach and Artichoke Dip

This easy-to-make grilled cheese sandwich is made with spinach and artichoke dip for a flavorful twist that will have you coming back for more! It takes just 10 minutes to prepare and cook this delicious sandwich that’s sure to be a hit!

Cooking Equipment:

Skillet, Spatula

Preparation Time:

10

Cooking Time:

Total Time:

20

Cuisine:

American

Keywords:

Keywords:

Grilled Cheese, Spinach, Artichoke Dip, Sandwich

Meal:

Main Course

Cooking Method:

Grilling

Dietary Restrictions:

Vegetarian

Servings:

1

Ingredients:

2 slices of white bread
2 tablespoons of butter
2 tablespoons of spinach and artichoke dip
1/4 cup of shredded mozzarella cheese

Cooking Instructions:

Heat a skillet over medium heat.
Spread butter on one side of each slice of bread. Place the slices in the skillet butter side down.
Spread the spinach and artichoke dip on one slice of bread. Top with the mozzarella cheese.
Place the other slice of bread on top, butter side up.
Cook for 4-5 minutes until golden brown and cheese is melted. Flip the sandwich over and cook for an additional 4-5 minutes until golden brown and cheese is melted through.
Remove from heat and serve warm.

Nutrition:

Calories – 575 kcal, Fat – 28 g, Carbohydrates – 55 g, Protein – 22 g

This easy-to-make grilled cheese sandwich is made with spinach and artichoke dip for a flavorful twist that will have you coming back for more! It takes just 10 minutes to prepare and cook this delicious sandwich that’s sure to be a hit!

Rating:

2

Did You Know?

The state of Michigan is famous for its Coney Island hot dogs, which are topped with chili and onions.