Grilled Cheese with Smoked Turkey and Swiss

This classic grilled cheese sandwich is taken to the next level with the addition of smoked turkey and Swiss cheese for a delicious meal that can be prepared in just 10 minutes!

Cooking Equipment:

Large skillet, spatula

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

American

Keywords:

Grilled Cheese, Smoked Turkey, Swiss Cheese

Meal:

Main Course

Cooking Method:

Grilling

Dietary Restrictions:

Vegetarian

Servings:

Ingredients:

2 slices of white bread

2 slices of smoked turkey breast

2 slices of Swiss cheese

1 tablespoon butter or margarine

Cooking Instructions:

Heat a large skillet over medium heat.

Spread butter or margarine on one side of each slice of bread. Place one slice in the skillet, butter side down. Top with one slice of smoked turkey breast and one slice of Swiss cheese. Place the other slice of bread on top, butter side up.

Cook for 3-4 minutes until golden brown and flip over to cook the other side for an additional 3-4 minutes until golden brown and cheese is melted.

Serve hot and enjoy!

Nutrition:

Calories – 498, Fat – 28g, Carbohydrates – 32g, Protein – 27g

This classic grilled cheese sandwich is taken to the next level with the addition of smoked turkey and Swiss cheese for a delicious meal that can be prepared in just 10 minutes!

Rating:

Did You Know?

The state of Maine is known for its lobster, with lobster rolls being a popular dish.