Grilled Cheese with Smoked Turkey and Cheddar on Sourdough

This Grilled Cheese with Smoked Turkey and Cheddar on Sourdough is an easy and delicious lunch or dinner option that can be ready in just 20 minutes! It’s made with sourdough bread, smoked turkey, cheddar cheese, and butter or margarine for a tasty meal that’s sure to please everyone!

Cooking Equipment:

Large skillet, spatula

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

American

Keywords:

Grilled Cheese, Smoked Turkey, Cheddar Cheese, Sourdough Bread

Meal:

Main Course

Cooking Method:

Grilling/Toasting

Dietary Restrictions:

Vegetarian

Servings:

Ingredients:

2 slices of sourdough bread

2 slices of smoked turkey

2 slices of cheddar cheese

1 tablespoon butter or margarine

Cooking Instructions:

Heat a large skillet over medium heat. Add the butter or margarine and let it melt.

Place the two slices of sourdough bread in the skillet and let them toast for about 3 minutes on each side until golden brown.

Place the smoked turkey and cheddar cheese on one slice of the toasted bread. Top with the other slice of toasted bread.

Press down lightly on the sandwich with a spatula to help it cook evenly. Let it cook for about 5 minutes until the cheese is melted and both sides are golden brown.

Carefully remove from the skillet and serve hot!

Nutrition:

Calories – 462 kcal; Fat – 22 g; Carbohydrates – 36 g; Protein – 24 g; Sodium – 837 mg; Cholesterol – 56 mg List of

Rating:

Did You Know?

Buffalo wings, made with hot sauce and served with blue cheese dressing, are a popular appetizer.