Grilled Cheese with Smoked Salmon and Dill Cream Cheese on Raisin Bread

This recipe for Grilled Cheese with Smoked Salmon and Dill Cream Cheese on Raisin Bread is a delicious twist on the classic grilled cheese sandwich that is sure to please! It takes just 10 minutes to prepare and cook this tasty meal that is packed full of flavor!

Cooking Equipment:

Skillet, spatula or flipper, knife

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

American

Keywords:

Grilled cheese, smoked salmon, dill cream cheese, raisin bread

Meal:

Main Course

Cooking Method:

Grilling/Frying

Dietary Restrictions:

Vegetarian (omit smoked salmon)

Servings:

Ingredients:

2 slices of raisin bread

2 slices of smoked salmon

2 tablespoons of dill cream cheese

1 tablespoon of butter or margarine

Cooking Instructions:

Spread one tablespoon of butter or margarine onto one side of each slice of raisin bread. Place the slices butter-side down onto a preheated skillet over medium heat.

Spread one tablespoon of dill cream cheese onto each slice of raisin bread. Place two slices of smoked salmon onto one slice of the raisin bread.

Carefully place the other slice of raisin bread on top to form a sandwich. Cook for 4-5 minutes until golden brown and crispy on both sides.

Serve hot and enjoy!

Nutrition:

Calories – 518 kcal, Fat – 24 g, Carbohydrates – 51 g, Protein – 20 g

Rating:

Did You Know?

The state of Indiana is known for its sugar cream pie, a custard-like dessert made with sugar and cream.