Grilled Cheese with Smoked Salmon and Dill Cream Cheese

This Grilled Cheese with Smoked Salmon and Dill Cream Cheese is a delicious twist on a classic grilled cheese sandwich that is sure to please! It takes just 10 minutes to prepare and cook this flavorful sandwich that is packed with protein, healthy fats, carbohydrates, sodium, and cholesterol. All you need are two slices of whole wheat bread, two ounces of smoked salmon, two tablespoons of dill cream cheese, one tablespoon of butter, one teaspoon of olive oil, and a large skillet to make this tasty meal!

Cooking Equipment:

Large skillet

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

American

Keywords:

Grilled cheese, smoked salmon, dill cream cheese, sandwich

Meal:

Main Course

Cooking Method:

Pan-Frying

Dietary Restrictions:

Gluten-Free (if using gluten-free bread)

Servings:

Ingredients:

2 slices of whole wheat bread

2 ounces of smoked salmon, thinly sliced

2 tablespoons of dill cream cheese

1 tablespoon of butter, melted

1 teaspoon of olive oil

Cooking Instructions:

Heat a large skillet over medium heat. Add the butter and olive oil to the skillet.

Spread the dill cream cheese on one slice of bread and top with the smoked salmon slices. Place the other slice of bread on top to form a sandwich.

Place the sandwich in the skillet and cook for 3-4 minutes per side or until golden brown and crispy.

Serve warm and enjoy!

Nutrition:

Calories – 514 kcal; Fat – 28 g; Carbohydrates – 34 g; Protein – 28 g; Sodium – 819 mg; Cholesterol – 74 mg

Rating:

Did You Know?

The first fast food chain in the world, White Castle, was founded in Wichita, Kansas in