Grilled Cheese with Smoked Salmon and Cream Cheese on Rye Bread

This Grilled Cheese with Smoked Salmon and Cream Cheese on Rye Bread is a delicious twist on a classic sandwich that is sure to please! It takes just 10 minutes to prepare and cook, making it an easy meal option for any day of the week.

Cooking Equipment:

Skillet, spatula/turner, knife

Preparation Time:

10

Cooking Time:

Total Time:

20

Cuisine:

American

Keywords:

Keywords:

Grilled cheese, smoked salmon, cream cheese, rye bread

Meal:

Main Course

Cooking Method:

Grilling/Frying

Dietary Restrictions:

Vegetarian (if using margarine)

Servings:

1

Ingredients:

2 slices of rye bread
2 ounces of smoked salmon
2 tablespoons of cream cheese
1 tablespoon of butter or margarine

Cooking Instructions:

Spread the cream cheese onto one slice of rye bread. Top with the smoked salmon. Place the other slice of rye bread on top.
Heat a skillet over medium heat and add the butter or margarine. Once melted, place the sandwich in the skillet and cook for 3-4 minutes per side until golden brown and crispy.
Serve warm and enjoy!

Nutrition:

Calories – 590 kcal; Fat – 30 g; Carbohydrates – 45 g; Protein – 25 g; Sodium – 1160 mg; Cholesterol – 55 mg

This Grilled Cheese with Smoked Salmon and Cream Cheese on Rye Bread is a delicious twist on a classic sandwich that is sure to please! It takes just 10 minutes to prepare and cook, making it an easy meal option for any day of the week.

Rating:

2

Did You Know?

New Orleans-style beignets, which are deep-fried doughnuts dusted with powdered sugar, are a popular breakfast treat.