Grilled Cheese with Sautéed Peppers and Onions and Provolone on Sourdough

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This Grilled Cheese with Sautéed Peppers and Onions and Provolone on Sourdough is the perfect comfort food. It’s easy to make and packed with flavor. All you need is some butter, sourdough bread, diced onion, diced bell pepper, and provolone cheese. In just 10 minutes, you can have a delicious and satisfying meal.

Cooking Equipment:

Large skillet Spatula

Preparation Time:

10

Cooking Time:

Total Time:

20

Cuisine:

American

Keywords:

Keywords:

Grilled Cheese, Sautéed Peppers and Onions, Provolone, Sourdough

Meal:

lunch, dinner

Cooking Method:

Dietary Restrictions:

Servings:

1

Ingredients:

2 slices of sourdough bread
2 tablespoons of butter
1/2 cup of diced onion
1/2 cup of diced bell pepper
2 slices of provolone cheese

Cooking Instructions:

Heat a large skillet over medium heat.
Add the butter to the skillet and let it melt.
Add the diced onion and bell pepper to the skillet and sauté for 5 minutes, stirring occasionally.
Spread the butter on one side of each slice of bread.
Place one slice of bread, butter side down, in the skillet.
Top the bread with the sautéed peppers and onions and the provolone cheese.
Place the other slice of bread, butter side up, on top of the cheese.
Cook for 5 minutes, flipping once, until the cheese is melted and the bread is golden brown.
Serve and enjoy!

Nutrition:

Calories: 590, Fat: 28g, Carbohydrates: 57g, Protein: 24g

This Grilled Cheese with Sautéed Peppers and Onions and Provolone on Sourdough is the perfect comfort food. It’s easy to make and packed with flavor. All you need is some butter, sourdough bread, diced onion, diced bell pepper, and provolone cheese. In just 10 minutes, you can have a delicious and satisfying meal.

Rating:

2

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