Grilled Cheese with Sautéed Mushrooms and Fontina on Sourdough

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This Grilled Cheese with Sautéed Mushrooms and Fontina on Sourdough is a delicious and easy to make lunch or dinner option. It’s packed with flavor and ready in just 10 minutes.

Cooking Equipment:

Large skillet Spatula

Preparation Time:

10

Cooking Time:

Total Time:

20

Cuisine:

American

Keywords:

Keywords:

Grilled Cheese, Sautéed Mushrooms, Fontina, Sourdough

Meal:

lunch, dinner

Cooking Method:

Dietary Restrictions:

Servings:

1

Ingredients:

2 slices of sourdough bread
2 tablespoons of butter
2 tablespoons of olive oil
1/2 cup of sliced mushrooms
1/4 cup of shredded fontina cheese
Salt and pepper to taste

Cooking Instructions:

Heat a large skillet over medium heat.
Add the butter and olive oil to the skillet and let it melt.
Add the mushrooms to the skillet and season with salt and pepper.
Sauté the mushrooms for 5 minutes, stirring occasionally.
Spread the fontina cheese on one slice of the sourdough bread.
Top the cheese with the sautéed mushrooms.
Place the other slice of bread on top and press down lightly.
Place the sandwich in the skillet and cook for 3-4 minutes per side, or until the cheese is melted and the bread is golden brown.
Serve the sandwich warm.

Nutrition:

Calories: 590, Fat: 28g, Protein: 22g, Carbohydrates: 58g

This Grilled Cheese with Sautéed Mushrooms and Fontina on Sourdough is a delicious and easy to make lunch or dinner option. It’s packed with flavor and ready in just 10 minutes.

Rating:

2

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