Grilled Cheese with Sautéed Leeks and Gruyere on Sourdough

Enjoy a delicious grilled cheese sandwich with sautéed leeks and Gruyere cheese on sourdough bread in just 10 minutes! This savory sandwich is sure to be a hit!

Cooking Equipment:

Skillet or griddle, spatula or flipper, knife for slicing leeks

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

American

Keywords:

Grilled Cheese, Sautéed Leeks, Gruyere, Sourdough

Meal:

Main Course

Cooking Method:

Grilling

Dietary Restrictions:

Vegetarian

Servings:

Ingredients:

2 slices of sourdough bread

2 tablespoons butter, softened

1/2 cup leeks, thinly sliced and sautéed in butter until soft

1/4 cup Gruyere cheese, grated

Cooking Instructions:

Preheat a skillet over medium heat.

Spread the softened butter on one side of each slice of bread.

Place the slices of bread butter-side down onto the preheated skillet.

Top one slice of bread with the sautéed leeks and grated Gruyere cheese.

Place the other slice of bread on top, butter-side up.

Cook for 3-4 minutes until golden brown and cheese is melted.

Flip the sandwich over and cook for an additional 3-4 minutes until golden brown and cheese is melted through.

Remove from heat and serve warm.

Nutrition:

Calories – 467 kcal; Fat – 21 g; Carbohydrates – 43 g; Protein – 19 g; Sodium – 890 mg; Cholesterol – 48 mg.

Enjoy a delicious grilled cheese sandwich with sautéed leeks and Gruyere cheese on sourdough bread in just 10 minutes! This savory sandwich is sure to be a hit!

Rating:

Did You Know?

Soul food, which originated in African American communities in the southern United States, includes dishes such as fried chicken, collard greens, and black-eyed peas.