Grilled Cheese with Sautéed Kale and Ricotta on Sourdough

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This Grilled Cheese with Sautéed Kale and Ricotta on Sourdough is a delicious and easy lunch or dinner option. It’s packed with flavor and only takes 10 minutes to make.

Cooking Equipment:

Large skillet Spatula

Preparation Time:

10

Cooking Time:

Total Time:

20

Cuisine:

American

Keywords:

Keywords:

Grilled Cheese, Sautéed Kale, Ricotta, Sourdough

Meal:

lunch, dinner

Cooking Method:

Dietary Restrictions:

Servings:

1

Ingredients:

2 slices of sourdough bread
2 tablespoons of butter
2 tablespoons of olive oil
1 cup of kale, chopped
2 tablespoons of ricotta cheese
1/4 teaspoon of garlic powder
Salt and pepper to taste

Cooking Instructions:

Heat a large skillet over medium heat.
Add the butter and olive oil to the skillet and let it melt.
Add the kale to the skillet and sauté for 5 minutes, stirring occasionally.
Add the garlic powder, salt, and pepper to the kale and stir to combine.
Spread the ricotta cheese on one slice of the sourdough bread.
Top the ricotta cheese with the sautéed kale.
Place the other slice of sourdough bread on top of the kale.
Place the sandwich in the skillet and cook for 3-4 minutes on each side, or until the bread is golden brown and the cheese is melted.
Serve the sandwich warm.

Nutrition:

Calories: 590, Fat: 24g, Carbohydrates: 58g, Protein: 24g

This Grilled Cheese with Sautéed Kale and Ricotta on Sourdough is a delicious and easy lunch or dinner option. It’s packed with flavor and only takes 10 minutes to make.

Rating:

3

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