Grilled Cheese with Sautéed Butternut Squash and Goat Cheese on Sourdough

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This Grilled Cheese with Sautéed Butternut Squash and Goat Cheese on Sourdough is a delicious and easy to make lunch or dinner option. It is full of flavor and can be made in just 20 minutes.

Cooking Equipment:

Large skillet Spatula Knife

Preparation Time:

10

Cooking Time:

Total Time:

20

Cuisine:

American

Keywords:

Keywords:

Grilled Cheese, Butternut Squash, Goat Cheese, Sourdough

Meal:

lunch, dinner

Cooking Method:

Dietary Restrictions:

Servings:

1

Ingredients:

2 slices of sourdough bread
2 tablespoons of butter
1/2 cup of diced butternut squash
2 tablespoons of olive oil
2 tablespoons of goat cheese
Salt and pepper to taste

Cooking Instructions:

Heat a large skillet over medium heat.
Add the butter and let it melt.
Add the diced butternut squash and sauté for 5 minutes, stirring occasionally.
Add the olive oil and season with salt and pepper.
Cook for an additional 5 minutes, stirring occasionally.
Spread the goat cheese on one slice of the sourdough bread.
Top with the sautéed butternut squash.
Place the other slice of sourdough bread on top.
Place the sandwich in the skillet and cook for 3-4 minutes per side, or until golden brown and the cheese is melted.
Serve and enjoy!

Nutrition:

Calories: 590, Fat: 28g, Protein: 18g, Carbohydrates: 64g

This Grilled Cheese with Sautéed Butternut Squash and Goat Cheese on Sourdough is a delicious and easy to make lunch or dinner option. It is full of flavor and can be made in just 20 minutes.

Rating:

4

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