Grilled Cheese with Sautéed Broccoli Rabe and Fontina on Sourdough

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This Grilled Cheese with Sautéed Broccoli Rabe and Fontina on Sourdough is a delicious and easy lunch or dinner option. It’s packed with flavor and ready in just 20 minutes!

Cooking Equipment:

Large skillet Spatula

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

Italian

Keywords:

Grilled Cheese, Broccoli Rabe, Fontina, Sourdough

Meal:

lunch, dinner

Cooking Method:

Dietary Restrictions:

Servings:

Ingredients:

2 slices of sourdough bread

2 tablespoons of olive oil

1/2 cup of broccoli rabe, chopped

1/4 cup of fontina cheese, shredded

2 tablespoons of butter

Salt and pepper, to taste

Cooking Instructions:

Heat a large skillet over medium heat.

Add the olive oil and broccoli rabe to the skillet and sauté for 5 minutes, stirring occasionally.

Add the fontina cheese and stir until melted.

Spread the butter on one side of each slice of bread.

Place the slices of bread, butter side down, in the skillet.

Top each slice of bread with the sautéed broccoli rabe and fontina.

Cook for 3-4 minutes, or until the bread is golden brown and the cheese is melted.

Flip the sandwiches and cook for an additional 3-4 minutes, or until the bread is golden brown and the cheese is melted.

Remove from the heat and season with salt and pepper, to taste.

Nutrition:

Calories: 590, Fat: 28g, Protein: 22g, Carbohydrates: 58g, Fiber: 5g, Sugar: 4g, Sodium: 890mg

This Grilled Cheese with Sautéed Broccoli Rabe and Fontina on Sourdough is a delicious and easy lunch or dinner option. It’s packed with flavor and ready in just 20 minutes!

Rating:

Did You Know?

Lunch is the main meal of the day in Italy, and it often consists of several courses.