Grilled Cheese with Salami and Provolone

This delicious grilled cheese sandwich is made with salami and provolone cheese for a savory flavor that can be prepared in just 10 minutes! The perfect quick lunch or dinner option!

Cooking Equipment:

Skillet, spatula/turner, knife/cutting board

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

Italian

Keywords:

Grilled Cheese, Salami, Provolone, Sandwich

Meal:

Main Course/Lunch/Dinner

Cooking Method:

Grilling/Pan-Frying/Toasting

Dietary Restrictions:

Vegetarian

Servings:

Ingredients:

2 slices of white bread

2 slices of salami

2 slices of provolone cheese

1 tablespoon of butter or margarine

Cooking Instructions:

Heat a skillet over medium heat.

Spread the butter or margarine on one side of each slice of bread.

Place the slices of bread in the skillet, butter side down.

Top each slice with a slice of salami and a slice of provolone cheese.

Cook for 3-4 minutes until the bottom is golden brown and the cheese has melted.

Flip the sandwiches over and cook for an additional 3-4 minutes until golden brown and the cheese has melted completely.

Serve hot and enjoy!

Nutrition:

Calories – 545, Fat – 33g, Carbohydrates – 27g, Protein – 28g

This delicious grilled cheese sandwich is made with salami and provolone cheese for a savory flavor that can be prepared in just 10 minutes! The perfect quick lunch or dinner option!

Rating:

Did You Know?

Italian cuisine is known for its use of olive oil, which is used for cooking, dressing salads, and dipping bread.