Grilled Cheese with Roasted Tomato and Pesto on Sourdough

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This Grilled Cheese with Roasted Tomato and Pesto on Sourdough is a delicious and easy to make lunch or dinner option. It is full of flavor and only takes 10 minutes to prepare and cook.

Cooking Equipment:

Skillet Spatula

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

Italian

Keywords:

Grilled Cheese, Roasted Tomato, Pesto, Sourdough

Meal:

lunch, dinner

Cooking Method:

Dietary Restrictions:

Servings:

Ingredients:

2 slices of sourdough bread

2 tablespoons of pesto

1 roasted tomato, sliced

2 slices of mozzarella cheese

2 tablespoons of butter

Cooking Instructions:

Preheat a skillet over medium heat.

Spread the pesto on one side of each slice of bread.

Place the roasted tomato slices on one slice of bread.

Top with the mozzarella cheese slices.

Place the other slice of bread on top.

Spread the butter on the outside of the sandwich.

Place the sandwich in the skillet and cook for 5 minutes on each side, or until the cheese is melted and the bread is golden brown.

Serve and enjoy!

Nutrition:

Calories: 590, Fat: 28g, Protein: 18g, Carbohydrates: 64g

This Grilled Cheese with Roasted Tomato and Pesto on Sourdough is a delicious and easy to make lunch or dinner option. It is full of flavor and only takes 10 minutes to prepare and cook.

Rating:

Did You Know?

Italian breakfasts are usually light, consisting of a cappuccino and a pastry or a slice of bread with jam or honey.