Grilled Cheese with Roasted Tomato and Feta on Sourdough

This delicious grilled cheese sandwich is made with roasted tomatoes, feta cheese, and sourdough bread for a flavorful Mediterranean-style meal that can be prepared in just 10 minutes!

Cooking Equipment:

Skillet or griddle pan

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

Mediterranean

Keywords:

Grilled Cheese, Roasted Tomato, Feta, Sourdough

Meal:

Main Course

Cooking Method:

Grilling/Frying/Sauteing

Dietary Restrictions:

Vegetarian

Servings:

Ingredients:

2 slices of sourdough bread

2 tablespoons of butter, melted

1/4 cup of feta cheese, crumbled

1/2 cup of roasted tomatoes, chopped

Cooking Instructions:

Preheat a skillet over medium heat.

Spread the melted butter on one side of each slice of bread.

Place the slices of bread in the skillet with the buttered side down.

Top one slice with the feta cheese and roasted tomatoes.

Place the other slice on top and press down lightly to make sure it sticks together.

Cook for about 5 minutes or until golden brown and crispy on both sides.

Serve hot and enjoy!

Nutrition:

Calories – 590 kcal; Fat – 25 g; Carbohydrates – 60 g; Protein – 20 g; Sodium – 880 mg; Cholesterol – 30 mg.

This delicious grilled cheese sandwich is made with roasted tomatoes, feta cheese, and sourdough bread for a flavorful Mediterranean-style meal that can be prepared in just 10 minutes!

Rating:

Did You Know?

The region of Provence is known for its use of olive oil and herbs in dishes, such as ratatouille and bouillabaisse.