Grilled Cheese with Roasted Red Pepper and Smoked Gouda on Rye Bread

This recipe for Grilled Cheese with Roasted Red Pepper and Smoked Gouda on Rye Bread is a delicious savory sandwich that can be prepared in just 10 minutes! The combination of smoky gouda cheese, sweet roasted red peppers, salty butter, and nutty rye bread make this sandwich a flavor explosion that will leave you wanting more! Enjoy this easy-to-make meal any time you’re craving something savory!

Cooking Equipment:

Skillet or Pan, Knife or Cutting Board

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

American

Keywords:

Grilled Cheese, Roasted Red Pepper, Smoked Gouda, Rye Bread

Meal:

Main Course

Cooking Method:

Grilling

Dietary Restrictions:

Vegetarian

Servings:

Ingredients:

2 slices of rye bread

1 tablespoon of butter, melted

2 ounces of smoked gouda cheese, sliced or shredded

1/4 cup of roasted red pepper, diced or sliced

Salt and pepper to taste

Cooking Instructions:

Preheat a skillet over medium heat.

Spread the melted butter on one side of each slice of rye bread.

Place the slices of bread in the skillet, butter side down.

Top one slice with the smoked gouda cheese and roasted red pepper pieces.

Sprinkle with salt and pepper to taste.

Place the other slice of bread on top, butter side up.

Cook for 5 minutes until the bottom slice is golden brown and crispy then flip over and cook for an additional 5 minutes until both sides are golden brown and crispy and the cheese is melted inside the sandwich.

Remove from heat and serve warm!

Nutrition:

Calories – 462 kcal; Fat – 24.2g; Carbohydrates – 34.3g; Protein – 21.7g; Sodium – 863mg; Sugar – 2.9g

Rating:

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