Grilled Cheese with Roasted Red Pepper and Hummus on Sourdough

This recipe for Grilled Cheese with Roasted Red Pepper and Hummus on Sourdough is a delicious twist on the classic grilled cheese sandwich that can be prepared in just 10 minutes! The combination of hummus, roasted red pepper, cheddar cheese, and sourdough bread makes this sandwich a flavorful Mediterranean treat that’s sure to please!

Cooking Equipment:

Skillet or griddle, spatula or flipper

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

Mediterranean

Keywords:

Grilled Cheese, Roasted Red Pepper, Hummus, Sourdough

Meal:

Main Course

Cooking Method:

Grilling

Dietary Restrictions:

Vegetarian

Servings:

Ingredients:

2 slices of sourdough bread

2 tablespoons of hummus

1 roasted red pepper, sliced into strips

2 tablespoons of butter, softened

2 slices of cheddar cheese

Cooking Instructions:

Spread the butter onto one side of each slice of sourdough bread. Place the slices butter-side down onto a preheated skillet over medium heat.

Spread the hummus onto one slice of bread and top with the roasted red pepper strips. Place the two slices of cheddar cheese on top.

Place the other slice of bread on top, butter-side up. Cook for 5 minutes or until golden brown and cheese is melted. Flip and cook for an additional 5 minutes or until golden brown and cheese is melted.

Remove from heat and serve warm. Enjoy!

Nutrition:

Calories – 500 kcal; Fat – 20 g; Carbohydrates – 50 g; Protein – 20 g; Sodium – 600 mg

Rating:

Did You Know?

The region of Bordeaux is known for its wine, particularly its red wine made from Cabernet Sauvignon and Merlot grapes.