Grilled Cheese with Roasted Red Pepper and Goat Cheese on Sourdough

This delicious grilled cheese sandwich with roasted red pepper and goat cheese on sourdough bread is easy to make in just 10 minutes! It’s a great way to enjoy a flavorful meal that’s packed with protein and healthy fats!

Cooking Equipment:

Skillet or griddle, spatula or flipper

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

American

Keywords:

Grilled Cheese, Roasted Red Pepper, Goat Cheese, Sourdough Bread

Meal:

Main Course

Cooking Method:

Grilling

Dietary Restrictions:

Vegetarian

Servings:

Ingredients:

2 slices of sourdough bread

2 tablespoons of butter, softened

1/4 cup of roasted red pepper, chopped

1/4 cup of goat cheese, crumbled

Cooking Instructions:

Preheat a skillet over medium heat.

Spread the butter on one side of each slice of bread.

Place the slices of bread butter-side down onto the skillet.

Top one slice with the roasted red pepper and goat cheese.

Place the other slice on top, butter-side up.

Cook for 4-5 minutes until golden brown and cheese is melted.

Flip the sandwich over and cook for an additional 4-5 minutes until golden brown and cheese is melted through.

Remove from heat and serve warm.

Nutrition:

Calories – 590 kcal; Fat – 24 g; Carbohydrates – 64 g; Protein – 22 g; Sodium – 880 mg; Cholesterol – 25 mg.

Rating:

Did You Know?

The state of Pennsylvania is known for its Philly cheesesteak sandwich.