Grilled Cheese with Roasted Red Pepper and Goat Cheese on Raisin Bread

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Enjoy a delicious and unique twist on the classic grilled cheese sandwich with this recipe for Grilled Cheese with Roasted Red Pepper and Goat Cheese on Raisin Bread. This sandwich is easy to make and takes only 10 minutes to prepare and cook.

Cooking Equipment:

Large skillet Spatula

Preparation Time:

10

Cooking Time:

Total Time:

20

Cuisine:

American

Keywords:

Keywords:

Grilled Cheese, Roasted Red Pepper, Goat Cheese, Raisin Bread

Meal:

lunch, dinner

Cooking Method:

Dietary Restrictions:

Servings:

1

Ingredients:

2 slices of raisin bread
2 tablespoons of butter
2 tablespoons of goat cheese
1 roasted red pepper, sliced
2 slices of cheddar cheese

Cooking Instructions:

Heat a large skillet over medium heat.
Spread butter on one side of each slice of raisin bread.
Place one slice of bread, butter side down, in the skillet.
Top with cheddar cheese, roasted red pepper slices, and goat cheese.
Place the other slice of bread, butter side up, on top.
Cook for 4-5 minutes, or until the bottom slice of bread is golden brown.
Flip the sandwich and cook for an additional 4-5 minutes, or until the other side is golden brown.

Nutrition:

Calories: 590, Fat: 28g, Carbohydrates: 59g, Protein: 22g

Enjoy a delicious and unique twist on the classic grilled cheese sandwich with this recipe for Grilled Cheese with Roasted Red Pepper and Goat Cheese on Raisin Bread. This sandwich is easy to make and takes only 10 minutes to prepare and cook.

Rating:

3

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