Grilled Cheese with Roasted Red Onion and Cheddar on Sourdough

This Grilled Cheese with Roasted Red Onion and Cheddar on Sourdough is a classic sandwich that is sure to please. It is easy to make and takes only a few minutes to prepare. All you need is two slices of sourdough bread, butter, roasted red onion, and cheddar cheese. Preheat a skillet over medium heat, spread one side of each slice of bread with butter, place one slice of bread, butter side down, in the skillet, top with the roasted red onion and cheddar cheese, place the other slice of bread, butter side up, on top, and cook for 5 minutes on each side, or until the cheese is melted and the bread is golden brown. Serve hot.

Cooking Equipment:

Skillet Spatula

Preparation Time:

10

Cooking Time:

Total Time:

20

Cuisine:

American

Keywords:

Keywords:

Grilled Cheese, Roasted Red Onion, Cheddar, Sourdough

Meal:

lunch, dinner

Cooking Method:

Dietary Restrictions:

Servings:

1

Ingredients:

2 slices of sourdough bread
2 tablespoons of butter
1/2 cup of roasted red onion
1/2 cup of grated cheddar cheese

Cooking Instructions:

Preheat a skillet over medium heat.
Spread one side of each slice of bread with butter.
Place one slice of bread, butter side down, in the skillet.
Top with the roasted red onion and cheddar cheese.
Place the other slice of bread, butter side up, on top.
Cook for 5 minutes, or until the cheese is melted and the bread is golden brown.
Flip the sandwich and cook for an additional 5 minutes, or until the cheese is melted and the bread is golden brown.
Serve hot.

Nutrition:

Calories: 590, Fat: 28g, Carbohydrates: 57g, Protein: 22g

This Grilled Cheese with Roasted Red Onion and Cheddar on Sourdough is a classic sandwich that is sure to please. It is easy to make and takes only a few minutes to prepare. All you need is two slices of sourdough bread, butter, roasted red onion, and cheddar cheese. Preheat a skillet over medium heat, spread one side of each slice of bread with butter, place one slice of bread, butter side down, in the skillet, top with the roasted red onion and cheddar cheese, place the other slice of bread, butter side up, on top, and cook for 5 minutes on each side, or until the cheese is melted and the bread is golden brown. Serve hot.

Rating:

3

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