Grilled Cheese with Roasted Red Cabbage and Gouda on Sourdough

This Grilled Cheese with Roasted Red Cabbage and Gouda on Sourdough is a delicious twist on a classic sandwich that can be made in just 10 minutes! The combination of flavors from the roasted red cabbage, Gouda cheese, and sourdough bread make this sandwich truly unique and delicious!

Cooking Equipment:

• Large skillet • Spatula • Knife • Cutting board

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

American

Keywords:

Grilled Cheese, Roasted Red Cabbage, Gouda, Sourdough

Meal:

Main Course

Cooking Method:

Stovetop

Dietary Restrictions:

Vegetarian

Servings:

Ingredients:

2 slices of sourdough bread

2 tablespoons butter, softened

2 ounces Gouda cheese, sliced or shredded

½ cup roasted red cabbage, chopped or shredded

Cooking Instructions:

Preheat a large skillet over medium heat.

Spread the butter onto one side of each slice of bread. Place the slices butter-side down onto the preheated skillet.

Top one slice of bread with the Gouda cheese and roasted red cabbage. Place the other slice of bread on top, butter-side up.

Cook for 3-4 minutes until golden brown and cheese is melted. Flip the sandwich over and cook for an additional 3-4 minutes until golden brown and cheese is melted through.

Remove from heat and serve warm. Enjoy!

Nutrition:

Calories – 590 kcal; Fat – 28 g; Carbohydrates – 55 g; Protein – 25 g; Sodium – 890 mg; Sugar – 4 g

Rating:

Did You Know?

Boston cream pie, which is actually a cake, is a popular dessert that originated in Boston, Massachusetts.