Grilled Cheese with Roasted Portobello and Gouda on Sourdough

This Grilled Cheese with Roasted Portobello and Gouda on Sourdough is the perfect comfort food. It’s easy to make and packed with flavor. All you need is some sourdough bread, a roasted portobello mushroom, gouda cheese, butter, and salt and pepper. Grill the sandwich for 5 minutes, flipping once, until the cheese is melted and the bread is golden brown. Serve and enjoy!

Cooking Equipment:

Skillet Spatula

Preparation Time:

10

Cooking Time:

Total Time:

20

Cuisine:

American

Keywords:

Keywords:

Grilled Cheese, Roasted Portobello, Gouda, Sourdough

Meal:

lunch, dinner

Cooking Method:

Dietary Restrictions:

Servings:

1

Ingredients:

2 slices of sourdough bread
1 portobello mushroom, roasted
2 slices of gouda cheese
2 tablespoons of butter
Salt and pepper to taste

Cooking Instructions:

Preheat a skillet over medium heat.
Spread butter on one side of each slice of bread.
Place one slice of bread, butter side down, in the skillet.
Top with the roasted portobello mushroom, gouda cheese, and salt and pepper to taste.
Place the other slice of bread, butter side up, on top of the sandwich.
Grill the sandwich for 5 minutes, flipping once, until the cheese is melted and the bread is golden brown.
Serve and enjoy!

Nutrition:

Calories: 590, Fat: 28g, Carbohydrates: 57g, Protein: 24g

This Grilled Cheese with Roasted Portobello and Gouda on Sourdough is the perfect comfort food. It’s easy to make and packed with flavor. All you need is some sourdough bread, a roasted portobello mushroom, gouda cheese, butter, and salt and pepper. Grill the sandwich for 5 minutes, flipping once, until the cheese is melted and the bread is golden brown. Serve and enjoy!

Rating:

4

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