Grilled Cheese with Roasted Poblano and Pepper Jack on Sourdough

Enjoy a delicious twist on a classic grilled cheese sandwich with this recipe featuring roasted poblano peppers and pepper jack cheese on sourdough bread! This easy to make meal is ready in just 10 minutes!

Cooking Equipment:

Skillet, spatula or flipper

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

American

Keywords:

Grilled Cheese, Roasted Poblano, Pepper Jack, Sourdough Bread

Meal:

Main Course

Cooking Method:

Grilling/Toasting/Broiling/Frying/Sauteeing/Stir-Frying/Boiling/Steaming/Baking/Roasting

Dietary Restrictions:

Vegetarian

Servings:

Ingredients:

2 slices of sourdough bread

1 tablespoon butter, softened

2 ounces pepper jack cheese, shredded

1 roasted poblano pepper, sliced into strips

Cooking Instructions:

Preheat a skillet over medium heat.

Spread the butter onto one side of each slice of bread. Place the slices butter-side down onto the skillet.

Top one slice of bread with the shredded cheese and roasted poblano pepper strips. Place the other slice of bread on top, butter-side up.

Cook for 5 minutes or until golden brown and cheese is melted. Flip the sandwich over and cook for an additional 5 minutes or until golden brown and cheese is melted.

Remove from heat and serve warm.

Nutrition:

Calories – 486 kcal; Fat – 24 g; Carbohydrates – 41 g; Protein – 22 g; Sodium – 890 mg; Sugar – 4 g

Rating:

Did You Know?

The peanut butter and jelly sandwich is a classic American lunchtime staple.