Grilled Cheese with Roasted Pear and Brie on Raisin Bread

Enjoy a delicious twist on the classic grilled cheese sandwich with this recipe for Grilled Cheese with Roasted Pear and Brie on Raisin Bread! This easy to make sandwich takes just 10 minutes to prepare and cook, making it perfect for a quick lunch or dinner option! It’s packed full of flavor from the roasted pear slices and brie cheese that are sandwiched between two slices of raisin bread that have been grilled to perfection! Enjoy this unique dish today!

Cooking Equipment:

Skillet/Frying Pan

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

American

Keywords:

Grilled Cheese, Roasted Pear, Brie, Raisin Bread

Meal:

Main Course

Cooking Method:

Grilling

Dietary Restrictions:

Vegetarian

Servings:

Ingredients:

2 slices of raisin bread

1/2 pear, thinly sliced and roasted

2 tablespoons of brie cheese, sliced or crumbled

1 tablespoon of butter or margarine

Cooking Instructions:

Preheat a skillet over medium heat.

Spread butter or margarine onto one side of each slice of raisin bread.

Place the slices of bread onto the preheated skillet, butter side down.

Layer the roasted pear slices and brie cheese onto one slice of bread.

Place the other slice of bread on top, butter side up.

Grill for 5 minutes until golden brown and cheese is melted.

Carefully flip the sandwich over and grill for an additional 5 minutes until golden brown on both sides and cheese is melted throughout.

Remove from heat and serve warm!

Nutrition:

Calories – 518 kcal, Fat – 25 g, Carbohydrates – 51 g, Protein – 16 g

Rating:

Did You Know?

Chicago-style deep dish pizza is another iconic American food.