Grilled Cheese with Roasted Garlic and Goat Cheese on Sourdough

This Grilled Cheese with Roasted Garlic and Goat Cheese on Sourdough is a delicious and easy lunch or dinner option. It’s packed with flavor and takes only 10 minutes to make.

Cooking Equipment:

Skillet Spatula

Preparation Time:

10

Cooking Time:

Total Time:

20

Cuisine:

American

Keywords:

Keywords:

Grilled Cheese, Roasted Garlic, Goat Cheese, Sourdough

Meal:

lunch, dinner

Cooking Method:

Dietary Restrictions:

Servings:

1

Ingredients:

2 slices of sourdough bread 2 tablespoons of butter 1 clove of garlic, roasted 2 ounces of goat cheese

Cooking Instructions:

Preheat a skillet over medium heat.
Spread the butter on one side of each slice of bread.
Place the slices of bread butter-side down on the skillet.
Spread the roasted garlic on one slice of bread.
Place the goat cheese on top of the garlic.
Place the other slice of bread on top, butter-side up.
Cook for 5 minutes, or until the bread is golden brown and the cheese is melted.
Flip the sandwich and cook for an additional 5 minutes, or until the other side is golden brown.
Serve hot.

Nutrition:

Calories: 590, Fat: 28g, Protein: 20g, Carbohydrates: 58g

This Grilled Cheese with Roasted Garlic and Goat Cheese on Sourdough is a delicious and easy lunch or dinner option. It’s packed with flavor and takes only 10 minutes to make.

Rating:

2

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