Grilled Cheese with Roasted Garlic and Brie

This Grilled Cheese with Roasted Garlic and Brie is a delicious comfort food that’s easy to make! With just a few simple ingredients you can have this tasty sandwich ready in no time! The roasted garlic adds an extra layer of flavor that will have you coming back for more!

Cooking Equipment:

Skillet or griddle, spatula or flipper, knife for spreading butter and slicing brie cheese

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

American

Keywords:

Grilled cheese, roasted garlic, brie, comfort food

Meal:

Main Course

Cooking Method:

Pan frying

Dietary Restrictions:

Vegetarian

Servings:

Ingredients:

2 slices of white bread

2 tablespoons of butter

2 cloves of garlic, roasted and mashed into a paste

1/4 cup of brie cheese, sliced or cubed

Cooking Instructions:

Preheat a skillet over medium heat.

Spread one side of each slice of bread with butter.

Place the slices of bread in the skillet butter-side down.

Spread the roasted garlic paste on one slice of bread.

Top the garlic-covered slice with the brie cheese slices or cubes.

Place the other slice of bread on top, butter-side up.

Cook for 4-5 minutes until golden brown and cheese is melted.

Flip the sandwich over and cook for an additional 4-5 minutes until golden brown on both sides and cheese is melted throughout.

Serve hot and enjoy!

Nutrition:

Calories – 545 kcal, Fat – 28 g, Carbohydrates – 41 g, Protein – 24 g

Rating:

Did You Know?

Coca-Cola, which was invented in Atlanta, Georgia in , is a popular American soft drink.