Grilled Cheese with Roasted Eggplant and Provolone on Sourdough

Enjoy this delicious grilled cheese sandwich made with roasted eggplant, provolone cheese, and sourdough bread! It’s easy to make in just 10 minutes and is sure to be a hit!

Cooking Equipment:

Skillet or griddle, cutting board

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

American

Keywords:

Grilled Cheese, Roasted Eggplant, Provolone, Sourdough

Meal:

Main Course

Cooking Method:

Grilling/Frying/Sauteing

Dietary Restrictions:

Vegetarian

Servings:

Ingredients:

2 slices of sourdough bread

1/2 cup of roasted eggplant, diced

2 slices of provolone cheese

2 tablespoons of butter, melted

Cooking Instructions:

Preheat a skillet over medium heat.

Place the two slices of sourdough bread on a cutting board.

Spread the melted butter evenly over one side of each slice of bread.

Place the two slices of bread butter-side down onto the preheated skillet.

Top one slice with the diced roasted eggplant and two slices of provolone cheese.

Place the other slice of bread on top, butter-side up.

Cook for 4-5 minutes until golden brown and cheese is melted.

Flip the sandwich over and cook for an additional 4-5 minutes until golden brown and cheese is melted through.

Remove from heat and serve warm with your favorite condiments or sides!

Nutrition:

Calories – 590; Fat – 24g; Carbohydrates – 64g; Protein – 24g; Sodium – 880mg List of

Enjoy this delicious grilled cheese sandwich made with roasted eggplant, provolone cheese, and sourdough bread! It’s easy to make in just 10 minutes and is sure to be a hit!

Rating:

Did You Know?

The first fast food chain in the world, White Castle, was founded in Wichita, Kansas in