Grilled Cheese with Roasted Butternut Squash and Sage on Sourdough

This Grilled Cheese with Roasted Butternut Squash and Sage on Sourdough is a delicious and comforting sandwich that is sure to satisfy! It takes only 10 minutes to prepare and 15 minutes to cook, making it an easy meal for any day of the week! The combination of roasted butternut squash cubes, cheddar cheese slices, sage leaves, and sourdough bread make this sandwich irresistible!

Cooking Equipment:

Baking sheet, parchment paper, skillet

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

American

Keywords:

Grilled cheese, roasted butternut squash, sage, sourdough

Meal:

Main Course

Cooking Method:

Grilling

Dietary Restrictions:

Vegetarian

Servings:

Ingredients:

1/2 cup of cubed butternut squash

1 tablespoon of olive oil

1 teaspoon of dried sage leaves

2 slices of sourdough bread

2 tablespoons of butter, softened

2 slices of cheddar cheese

Cooking Instructions:

Preheat the oven to 400°F.

Place the cubed butternut squash onto a baking sheet lined with parchment paper. Drizzle with olive oil and sprinkle with dried sage leaves. Bake for 10 minutes or until the squash is tender.

Spread butter onto one side of each slice of sourdough bread. Place one slice butter side down onto a skillet over medium heat. Top with cheddar cheese slices and roasted butternut squash cubes. Place the other slice of bread on top, butter side up.

Grill for 5 minutes or until the cheese has melted and the bread is golden brown, flipping halfway through cooking time if needed.

Serve warm and enjoy!

Nutrition:

Calories – 500; Fat – 20g; Carbohydrates – 60g; Protein – 15g; Sodium – 600mg

Rating:

Did You Know?

Chicago-style deep dish pizza is another iconic American food.