Grilled Cheese with Roasted Butternut Squash and Sage

This delicious grilled cheese sandwich is made with roasted butternut squash cubes, Parmesan cheese, sage leaves and mozzarella cheese for a unique twist on the classic sandwich that can be prepared in just 15 minutes!

Cooking Equipment:

Skillet or griddle pan

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

American

Keywords:

Grilled Cheese, Butternut Squash, Sage, Sandwich

Meal:

Main Course

Cooking Method:

Grilling/Pan Frying

Dietary Restrictions:

Vegetarian

Servings:

Ingredients:

2 slices of bread

2 tablespoons butter, softened

1/2 cup roasted butternut squash cubes

2 tablespoons grated Parmesan cheese

1 teaspoon fresh sage leaves, chopped finely

1/4 cup shredded mozzarella cheese

Cooking Instructions:

Preheat a skillet over medium heat.

Spread butter on one side of each slice of bread. Place the slices butter-side down onto the preheated skillet.

Top one slice of bread with the roasted butternut squash cubes, Parmesan cheese, sage leaves and mozzarella cheese. Top with the other slice of bread, butter-side up.

Cook for 3-4 minutes until golden brown and flip over to cook the other side for an additional 3-4 minutes until golden brown and the cheese is melted.

Nutrition:

Calories – 590; Fat – 24g; Carbohydrates – 70g; Protein – 17g; Sodium – 880mg

Rating:

Did You Know?

Biscuits and gravy, a breakfast dish popular in the South, consists of fluffy biscuits smothered in a creamy gravy made with sausage.