Grilled Cheese with Roasted Butternut Squash and Gouda on Sourdough

This Grilled Cheese with Roasted Butternut Squash and Gouda on Sourdough is a delicious comfort food that can be prepared in just 10 minutes! The combination of roasted butternut squash cubes, melted gouda cheese, and toasted sourdough bread creates a unique flavor that will leave you wanting more!

Cooking Equipment:

Skillet or griddle pan

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

American

Keywords:

Grilled Cheese, Butternut Squash, Gouda, Sourdough

Meal:

Main Course

Cooking Method:

Pan-Frying/Grilling/Toasting

Dietary Restrictions:

Vegetarian

Servings:

Ingredients:

2 slices of sourdough bread

1/2 cup roasted butternut squash cubes

1/4 cup shredded gouda cheese

2 tablespoons butter, melted

Cooking Instructions:

Preheat a skillet over medium heat.

Spread the melted butter on one side of each slice of sourdough bread.

Place the slices of bread butter-side down onto the preheated skillet.

Top one slice of bread with the roasted butternut squash cubes and shredded gouda cheese.

Place the other slice of bread on top, butter-side up.

Cook for 4-5 minutes until the bottom slice is golden brown and crispy.

Flip the sandwich over and cook for an additional 4-5 minutes until both sides are golden brown and crispy and the cheese has melted completely.

Remove from heat and serve warm!

Nutrition:

Calories – 545; Fat – 24g; Carbohydrates – 55g; Protein – 20g; Sodium – 710mg

Rating:

Did You Know?

The state of Massachusetts is known for its baked beans, which are often served as a side dish.