Grilled Cheese with Roasted Butternut Squash and Goat Cheese on Sourdough

This recipe for Grilled Cheese with Roasted Butternut Squash and Goat Cheese on Sourdough is a delicious twist on the classic grilled cheese sandwich that is sure to please! It takes just 10 minutes to prepare and cook this tasty dish that is packed full of flavor!

Cooking Equipment:

Skillet, spatula or flipper, knife, cutting board

Preparation Time:

10

Cooking Time:

Total Time:

20

Cuisine:

American

Keywords:

Keywords:

Grilled cheese, roasted butternut squash, goat cheese, sourdough

Meal:

Main Course

Cooking Method:

Pan Frying

Dietary Restrictions:

Vegetarian

Servings:

1

Ingredients:

2 slices of sourdough bread
2 tablespoons of butter, melted
1/2 cup of roasted butternut squash cubes
1/4 cup of crumbled goat cheese
Salt and pepper to taste

Cooking Instructions:

Preheat a skillet over medium heat.
Spread the melted butter onto one side of each slice of bread.
Place the slices of bread butter side down onto the preheated skillet.
Top one slice of bread with the roasted butternut squash cubes and crumbled goat cheese. Sprinkle with salt and pepper to taste.
Place the other slice of bread on top, butter side up.
Cook for 4-5 minutes until golden brown and crispy on both sides, flipping once during cooking time.
Serve warm and enjoy!

Nutrition:

Calories – 545; Fat – 24g; Carbohydrates – 56g; Protein – 22g; Sodium – 890mg; Cholesterol – 30mg

This recipe for Grilled Cheese with Roasted Butternut Squash and Goat Cheese on Sourdough is a delicious twist on the classic grilled cheese sandwich that is sure to please! It takes just 10 minutes to prepare and cook this tasty dish that is packed full of flavor!

Rating:

3

Did You Know?

Buffalo wings, made with hot sauce and served with blue cheese dressing, are a popular appetizer.