Grilled Cheese with Roasted Butternut Squash and Cheddar on Sourdough

Enjoy a delicious grilled cheese sandwich with roasted butternut squash cubes and cheddar cheese on sourdough bread in just 10 minutes! This easy to make sandwich is packed with flavor and nutrition!

Cooking Equipment:

Skillet or Grill Pan

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

American

Keywords:

Grilled Cheese, Butternut Squash, Cheddar, Sourdough

Meal:

Main Course

Cooking Method:

Grilling/Toasting/Pan Frying

Dietary Restrictions:

Vegetarian

Servings:

Ingredients:

2 slices of sourdough bread

2 tablespoons of butter, melted

1/2 cup of roasted butternut squash cubes

1/4 cup of grated cheddar cheese

Cooking Instructions:

Preheat a skillet over medium heat.

Spread the melted butter on one side of each slice of bread.

Place the slices of bread butter-side down onto the preheated skillet and cook for 2-3 minutes until golden brown and crispy.

Flip the slices over and top one slice with the roasted butternut squash cubes and grated cheddar cheese.

Place the other slice of bread on top, butter-side up, and cook for an additional 2-3 minutes until golden brown and crispy and the cheese has melted.

Serve hot!

Nutrition:

Calories – 486 kcal; Fat – 22.3g; Carbohydrates – 48.7g; Protein – 19.2g; Sodium – 837mg; Sugar – 6.3g

Enjoy a delicious grilled cheese sandwich with roasted butternut squash cubes and cheddar cheese on sourdough bread in just 10 minutes! This easy to make sandwich is packed with flavor and nutrition!

Rating:

Did You Know?

American cuisine is influenced by many cultures, including Native American, European, African, and Asian cuisines.