Grilled Cheese with Roasted Asparagus and Cheddar on Sourdough

This Grilled Cheese with Roasted Asparagus and Cheddar on Sourdough is a quick and easy meal that can be enjoyed any time of day! It’s made with just a few simple ingredients including sourdough bread, butter, cheddar cheese, and roasted asparagus spears for a delicious flavor combination that will have you coming back for more!

Cooking Equipment:

Skillet or Pan

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

American

Keywords:

Grilled Cheese, Roasted Asparagus, Cheddar Cheese, Sourdough Bread

Meal:

Main Course

Cooking Method:

Grilling/Toasting/Broiling/Frying/Sauteing

Dietary Restrictions:

Vegetarian

Servings:

Ingredients:

2 slices of sourdough bread

2 tablespoons of butter, melted

1/2 cup of cheddar cheese, grated

1/2 cup of roasted asparagus spears, chopped into small pieces

Cooking Instructions:

Preheat a skillet over medium heat.

Spread the melted butter on one side of each slice of bread. Place the slices butter side down onto the preheated skillet.

Sprinkle the grated cheddar cheese evenly over one slice of bread in the skillet. Top with the chopped roasted asparagus spears.

Place the other slice of bread on top, butter side up.

Cook for 4-5 minutes until golden brown and cheese is melted. Flip and cook for an additional 4-5 minutes until golden brown on both sides and cheese is completely melted.

Remove from heat and serve warm.

Nutrition:

Calories – 590; Fat – 25g; Carbohydrates – 59g; Protein – 24g; Sodium – 860mg

Rating:

Did You Know?

American cuisine is influenced by many cultures, including Native American, European, African, and Asian cuisines.