Grilled Cheese with Roasted Artichokes and Provolone on Sourdough

Enjoy a delicious grilled cheese sandwich with roasted artichokes and provolone cheese on sourdough bread in just 10 minutes! This savory sandwich is sure to be a hit!

Cooking Equipment:

Skillet or griddle, spatula or flipper

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

American

Keywords:

Grilled Cheese, Roasted Artichokes, Provolone, Sourdough Bread

Meal:

Main Course

Cooking Method:

Grilling/Frying/Sauteing/Broiling/Baking/Roasting/Boiling

Dietary Restrictions:

Vegetarian

Servings:

Ingredients:

2 slices of sourdough bread

2 tablespoons of butter, melted

1/4 cup of roasted artichokes, chopped

1/4 cup of provolone cheese, shredded

Cooking Instructions:

Preheat a skillet over medium heat.

Spread the melted butter on one side of each slice of bread.

Place the slices of bread in the skillet, butter side down.

Top one slice with the roasted artichokes and provolone cheese.

Place the other slice of bread on top, butter side up.

Cook for 4-5 minutes until golden brown and cheese is melted.

Flip the sandwich over and cook for an additional 4-5 minutes until golden brown and cheese is melted through.

Remove from heat and serve warm.

Nutrition:

Calories – 545; Fat – 24g; Carbohydrates – 50g; Protein – 24g; Sodium – 890mg

Enjoy a delicious grilled cheese sandwich with roasted artichokes and provolone cheese on sourdough bread in just 10 minutes! This savory sandwich is sure to be a hit!

Rating:

Did You Know?

Soul food, which originated in the Southern United States, is known for its hearty and flavorful dishes.