Grilled Cheese with Roast Beef and Horseradish Mayo

This Grilled Cheese with Roast Beef and Horseradish Mayo is a delicious combination that makes for a quick and easy lunch or dinner! It takes just 10 minutes to prepare and cook this tasty sandwich that packs in 590 calories per serving!

Cooking Equipment:

Skillet, spatula, knife

Preparation Time:

10

Cooking Time:

Total Time:

20

Cuisine:

American

Keywords:

Keywords:

Grilled Cheese, Roast Beef, Horseradish Mayo

Meal:

Main Course

Cooking Method:

Grilling/Toasting

Dietary Restrictions:

Vegetarian

Servings:

1

Ingredients:

2 slices of white bread
2 slices of roast beef
2 slices of cheddar cheese
1 tablespoon of butter
2 tablespoons of horseradish mayo

Cooking Instructions:

Heat a skillet over medium heat.
Spread butter on one side of each slice of bread. Place the slices butter-side down on the skillet.
Layer the roast beef and cheese on top of one slice of bread. Top with the other slice, butter-side up.
Cook for 4-5 minutes until the bottom slice is golden brown and the cheese has melted. Flip and cook for an additional 4-5 minutes until golden brown and cheese has melted completely.
Spread horseradish mayo on top before serving warm.

Nutrition:

Calories – 590; Fat – 28g; Carbohydrates – 48g; Protein – 33g

This Grilled Cheese with Roast Beef and Horseradish Mayo is a delicious combination that makes for a quick and easy lunch or dinner! It takes just 10 minutes to prepare and cook this tasty sandwich that packs in 590 calories per serving!

Rating:

3

Did You Know?

Buffalo wings, which are chicken wings coated in a spicy sauce, originated in Buffalo, New York in the s.