Grilled Cheese with Roast Beef and Caramelized Onions

This recipe for Grilled Cheese with Roast Beef and Caramelized Onions is a delicious twist on the classic grilled cheese sandwich that is sure to please! It takes just 10 minutes to prepare and cook this tasty sandwich that is packed with flavor from the roast beef, caramelized onions, and cheddar cheese!

Cooking Equipment:

Skillet, Cutting Board

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

American

Keywords:

Grilled Cheese, Roast Beef, Caramelized Onions

Meal:

Main Course

Cooking Method:

Grilling/Frying

Dietary Restrictions:

Vegetarian

Servings:

Ingredients:

2 slices of white bread

2 slices of roast beef

1/4 cup of caramelized onions

2 tablespoons of butter, melted

1/4 cup of shredded cheddar cheese

Cooking Instructions:

Preheat a skillet over medium heat.

Place the two slices of bread on a cutting board and spread the melted butter evenly over each slice.

Place one slice of bread in the preheated skillet and top it with the roast beef, caramelized onions, and shredded cheddar cheese.

Place the other slice of bread on top and press down lightly to flatten it out.

Cook for about 5 minutes or until the bottom slice is golden brown and crispy. Flip the sandwich over and cook for an additional 5 minutes or until both sides are golden brown and crispy.

Remove from heat and serve warm. Enjoy!

Nutrition:

Calories – 463, Fat – 24g, Carbohydrates – 34g, Protein – 24g

Rating:

Did You Know?

The hamburger is widely regarded as an iconic American food.