Grilled Cheese with Roast Beef and Blue Cheese

This delicious grilled cheese sandwich is made with roast beef, blue cheese, and melted cheese between two slices of bread for a quick and easy meal that’s sure to please! It takes just 10 minutes to prepare and 5 minutes to cook for a total time of 15 minutes!

Cooking Equipment:

Skillet, spatula/turner

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

American

Keywords:

Grilled Cheese, Roast Beef, Blue Cheese

Meal:

Main Course

Cooking Method:

Grilling/Frying

Dietary Restrictions:

Vegetarian

Servings:

Ingredients:

2 slices of white bread

2 slices of roast beef

2 tablespoons of blue cheese crumbles

1 tablespoon of butter or margarine

2 slices of cheddar cheese or other melting cheese

Cooking Instructions:

Heat a skillet over medium heat. Spread the butter or margarine on one side of each slice of bread. Place the slices in the skillet, butter side down.

Place the roast beef and blue cheese crumbles on one slice of bread. Top with the other slice of bread, butter side up.

Cook for 3-4 minutes until the bottom slice is golden brown and crispy. Flip the sandwich over and cook for an additional 3-4 minutes until golden brown and crispy on both sides.

Add the cheddar cheese or other melting cheese to the top slice of bread and cook for 1-2 minutes until melted and bubbly.

Remove from heat and serve hot!

Nutrition:

Calories – 500; Fat – 20g; Carbohydrates – 40g; Protein – 25g

Rating:

Did You Know?

The state of Georgia is known for its peaches, which are often used in desserts.