Grilled Cheese with Prosciutto and Fig Jam on Sourdough

This Grilled Cheese with Prosciutto and Fig Jam on Sourdough is a delicious Italian sandwich that can be made in just 10 minutes! It’s packed with flavor from the prosciutto, fig jam, and cheese all sandwiched between two slices of buttery sourdough bread! Enjoy this easy-to-make sandwich for a quick lunch or dinner!

Cooking Equipment:

Skillet/Frying Pan, Spatula/Turner, Knife/Cutting Board

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

Italian

Keywords:

Grilled Cheese, Prosciutto, Fig Jam, Sourdough

Meal:

Main Course

Cooking Method:

Grilling

Dietary Restrictions:

Vegetarian

Servings:

Ingredients:

2 slices of sourdough bread

2 slices of prosciutto

2 tablespoons of fig jam

1 tablespoon of butter, melted

2 slices of cheese (your choice)

Cooking Instructions:

Preheat a skillet over medium heat.

Spread the melted butter on one side of each slice of bread.

Place the slices of bread butter-side down onto the preheated skillet.

Layer the prosciutto onto one slice of bread followed by the fig jam and then top with the cheese slices.

Place the other slice of bread on top, butter-side up.

Grill for 5 minutes or until golden brown and cheese is melted.

Carefully flip over and grill for an additional 5 minutes or until golden brown and cheese is melted through.

Remove from heat and serve warm!

Nutrition:

Calories – 590 kcal; Fat – 24 g; Carbohydrates – 58 g; Protein – 25 g; Sodium – 990 mg.

Rating:

Did You Know?

Italian cuisine is influenced by the country’s geography, history, and culture, as well as by regional differences.