Grilled Cheese with Prosciutto and Fig Jam

This Grilled Cheese with Prosciutto and Fig Jam is a delicious combination of savory and sweet flavors that will tantalize your taste buds! It’s easy to make in just 20 minutes using simple ingredients like white bread, prosciutto, butter, fig jam, and cheese. Enjoy this Italian-inspired sandwich for lunch or dinner!

Cooking Equipment:

Skillet or griddle, spatula or flipper

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

Italian

Keywords:

Grilled Cheese, Prosciutto, Fig Jam, Sandwich

Meal:

Main Course

Cooking Method:

Grilling

Dietary Restrictions:

Vegetarian (omit prosciutto)

Servings:

Ingredients:

2 slices of white bread

2 slices of prosciutto

1 tablespoon of butter, softened

2 tablespoons of fig jam

1 slice of cheese (preferably mozzarella)

Cooking Instructions:

Spread the butter on one side of each slice of bread. Place the slices butter-side down on a preheated skillet over medium heat.

Place the prosciutto on one slice of bread and spread the fig jam on the other slice. Top with the cheese slice.

Once the bottom side is golden brown, carefully flip the sandwich over and cook until golden brown and cheese is melted.

Serve hot and enjoy!

Nutrition:

Calories – 590 kcal; Fat – 30 g; Carbohydrates – 55 g; Protein – 25 g; Sodium – 860 mg; Cholesterol – 60 mg.

Rating:

Did You Know?

Italian cuisine has had a significant impact on other cuisines around the world, particularly in the United States.