Grilled Cheese with Prosciutto and Balsamic Glaze on Sourdough

This delicious grilled cheese sandwich is made with prosciutto and balsamic glaze on sourdough bread for an Italian twist on a classic favorite! It takes just 10 minutes to prepare and cook this tasty meal!

Cooking Equipment:

Skillet, spatula, knife

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

Italian

Keywords:

Grilled Cheese, Prosciutto, Balsamic Glaze, Sourdough Bread

Meal:

Main Course

Cooking Method:

Grilling/Frying

Dietary Restrictions:

Vegetarian

Servings:

Ingredients:

2 slices of sourdough bread

2 slices of prosciutto

2 slices of cheese (cheddar or mozzarella)

1 tablespoon of butter or olive oil for cooking

1 tablespoon of balsamic glaze for topping

Cooking Instructions:

Heat a skillet over medium heat. Add the butter or olive oil to the pan.

Place the two slices of sourdough bread in the pan and cook until lightly golden brown, about 2-3 minutes per side.

Place the two slices of cheese on top of one slice of bread and top with prosciutto. Place the other slice of bread on top to make a sandwich.

Cook until the cheese is melted and both sides are golden brown, about 3-4 minutes per side.

Remove from heat and drizzle with balsamic glaze before serving.

Nutrition:

Calories – 590 kcal; Fat – 25 g; Carbohydrates – 58 g; Protein – 24 g; Sodium – 990 mg

Rating:

Did You Know?

Italian cuisine is often associated with slow food, a movement that emphasizes using local, seasonal ingredients and traditional cooking methods.