Grilled Cheese with Pesto and Tomato on Sourdough

This Grilled Cheese with Pesto and Tomato on Sourdough is an Italian-inspired twist on a classic sandwich that will make your taste buds sing! It’s easy to make in just 10 minutes using simple ingredients like sourdough bread, pesto sauce, tomato slices, butter, and mozzarella cheese for a delicious meal that’s packed with flavor!

Cooking Equipment:

Skillet or griddle pan

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

Italian

Keywords:

Grilled Cheese, Pesto, Tomato, Sourdough

Meal:

Main Course

Cooking Method:

Grilling

Dietary Restrictions:

Vegetarian

Servings:

Ingredients:

2 slices of sourdough bread

2 tablespoons of pesto sauce

1 tomato, sliced into thin rounds

2 tablespoons of butter, softened

2 slices of mozzarella cheese

Cooking Instructions:

Preheat a skillet over medium heat.

Spread the butter onto one side of each slice of bread.

Place one slice of bread butter-side down onto the skillet and spread the pesto sauce onto it.

Place the tomato slices onto the pesto-covered slice of bread and top with the mozzarella cheese slices.

Place the other slice of bread butter-side up onto the sandwich and press down lightly to help it stick together.

Grill for 5 minutes or until golden brown on both sides and cheese is melted through.

Serve hot and enjoy!

Nutrition:

Calories – 514 kcal, Fat – 24 g, Carbohydrates – 51 g, Protein – 19 g

Rating:

Did You Know?

Italian cuisine is known for its use of olive oil, which is used for cooking, dressing salads, and dipping bread.