Grilled Cheese with Pear and Gorgonzola

This Grilled Cheese with Pear and Gorgonzola is a delicious lunch or dinner option that’s easy to make and packed with flavor! The combination of creamy gorgonzola cheese, sweet pear slices, and buttery grilled bread makes this sandwich irresistible!

Cooking Equipment:

Skillet or griddle, spatula or flipper

Preparation Time:

10

Cooking Time:

Total Time:

20

Cuisine:

Italian

Keywords:

Keywords:

Grilled cheese, pear, gorgonzola, cheese sandwich

Meal:

Main Course

Cooking Method:

Grilling/Frying

Dietary Restrictions:

Vegetarian

Servings:

1

Ingredients:

2 slices of white bread
2 tablespoons of butter, softened
2 ounces of gorgonzola cheese, crumbled
1/2 pear, thinly sliced

Cooking Instructions:

Preheat a skillet over medium heat.
Spread the butter on one side of each slice of bread. Place the slices butter-side down on the skillet.
Top one slice with the crumbled gorgonzola cheese and the sliced pear. Top with the other slice of bread, butter-side up.
Cook for 4-5 minutes until golden brown and cheese is melted. Flip and cook for an additional 4-5 minutes until golden brown on both sides.
Serve warm and enjoy!

Nutrition:

Calories – 590 kcal; Fat – 28 g; Carbohydrates – 57 g; Protein – 22 g; Sodium – 710 mg; Cholesterol – 40 mg

This Grilled Cheese with Pear and Gorgonzola is a delicious lunch or dinner option that’s easy to make and packed with flavor! The combination of creamy gorgonzola cheese, sweet pear slices, and buttery grilled bread makes this sandwich irresistible!

Rating:

3

Did You Know?

Italian cuisine varies greatly by region, and there are distinct culinary traditions in each area.