Grilled Cheese with Pear and Blue Cheese on Raisin Bread

This Grilled Cheese with Pear and Blue Cheese on Raisin Bread is an easy yet delicious lunch or dinner option that takes only 10 minutes to prepare! It’s full of flavor from the sweet pears, creamy blue cheese, and nutty raisin bread that pairs perfectly together! Enjoy this comforting meal today!

Cooking Equipment:

Skillet, spatula

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

American

Keywords:

Grilled cheese, pear, blue cheese, raisin bread

Meal:

Main Course

Cooking Method:

Grilling

Dietary Restrictions:

Vegetarian

Servings:

Ingredients:

2 slices of raisin bread

2 tablespoons of butter

1/2 pear, thinly sliced

2 ounces of blue cheese, crumbled

1 tablespoon of olive oil (optional)

Cooking Instructions:

Heat a large skillet over medium heat. Add the butter and let it melt.

Place the two slices of raisin bread in the skillet and cook for about 3 minutes until golden brown. Flip the slices over and cook for another 3 minutes until golden brown.

Add the pear slices to one side of the bread and top with the crumbled blue cheese. Drizzle with olive oil if desired.

Carefully fold the other slice of bread over to form a sandwich and press down lightly with a spatula to help it stick together.

Cook for about 4 minutes until golden brown on both sides and the cheese has melted.

Serve warm and enjoy!

Nutrition:

Calories – 590 kcal, Fat – 28 g, Carbohydrates – 64 g, Protein – 18 g

Rating:

Did You Know?

Soul food, which originated in African American communities in the southern United States, includes dishes such as fried chicken, collard greens, and black-eyed peas.